Tasty Tuesday’s with Ground Turkey Penne Pasta! 🍝 This tasty and tender penne pasta dish is a great combination of noodles, ground turkey and your favorite sauce. It’s topped with grated Parmesan cheese and parsley flakes. This is a tasty and easy recipe to prepare and takes about 30 minutes. One of the things IContinue reading “Ground Turkey Penne Pasta”
It’s Tasty Tuesday! This Tuesday we have this tasty Lasagna!! This in one of my best so far! It’s layered with ground chicken and heavy on the spinach. It looks and is quite tasty. 🤤 are you hungry yet? I think this recipe is perfect for a Sunday dinner or during the week. It wouldContinue reading “Ground Chicken & Spinach Lasagna”
This “Tasty Tuesday” recipe is a mix of sugar and spice … literally. I paired Buffalo Wild Wings Asian sauce with some of my favorite sauces, brown sugar and ended with a zinger taste and flavor for these wings. These tasty chicken wings will leave you wanting more every time you prepare them. You canContinue reading “Tasty Tuesday – Spicy Asian Zinger Wings”
Hey Everybody……. I’m Starting my “Tasty Tuesdays” content where I’ll be sharing some of my recipe creations or a twist on old favorites with a tasty easy recipes. There’s nothing like sitting down to a hearty and tasty meal with my family especially when I mix the recipe up a bit. With RJ’s allergies andContinue reading “Plant-Based Spaghetti & Meatballs”
One thing that we have constantly had since we have been on quarantine is Sunday dinner and the family connection and conversations that go with us all being in the same place. Before COVID we would have dinner together but with traveling and possible other commitments for business or projects, there were some Sundays where our whole family would not be in the same place so we missed some of that bonding.
“Escovitch” is a Jamaican term and is the way of cooking whereby fish is usually fried and then soaked literally with a pickling sauce made from vinegar, pimento, onions, pepper and carrots.
Take my concerns about fruits and vegetables being clean and then add COVID-19 to the equation and it’s no joke. When the pandemic first started we would multiple our washing and cleaning of fruits and vegetables by 10. I researched information from the CDC on if there were any dangers with food and though they stated that there was none identified, I still used caution because there were and still is a lot of unknowns related to COVID-19.
I prepared the Glazed Sesame Drumsticks from Martha and Marley Spoon and my family loved it.
I have been experimenting with pasta dishes and prepared “Mac and Cheese with Shredded Bacon”. It was delicious and better than I expected. Since I shredded the bacon it was lighter in taste and not overpowering. Have you prepared or tried this dish before and how did you like it? All the best until nextContinue reading “Mac & Cheese w/Shredded Bacon”