I have been experimenting with pasta dishes and prepared “Mac and Cheese with Shredded Bacon”. It was delicious and better than I expected. Since I shredded the bacon it was lighter in taste and not overpowering. Have you prepared or tried this dish before and how did you like it? All the best until next time! GenMom
Jamaican Oxtails Preparation Time: 25 Mins. Cook Time: 35 Mins. Temperature: Medium – High Heat Serves: 4-6 Persons Recipe by: Sandra Ingredients: 3 -4 lbs. oxtails with separated joints 1 tablespoon grace or maggie browning sauce 3 tablespoon grace oxtail seasoning 2 cups (475 ml) stock (beef)* 3 whole cloves garlic 1 medium yellow onion, chopped 1/2 teaspoon of thyme 1/3 of a green … Read More How to Make Jamaican Oxtails
No More Meat! Well, since RJ has decided he is a vegetarian my husband have decided to go on the journey with him and remove red meat, chicken or turkey from his diet and only eat fish and salmon. I am now scrambling to find delicious vegetarian recipes and fun ideas for lunch and dinner. I have found a few great recipes on blogs … Read More No More Meat!
Island Flava – Jamaican Jerk Chicken Recipe Ingredients For 6 Person(s) Recipe by GenMom 3 pound(s) chicken drumsticks 1/2 cup(s) White Vinegar 3 1/2 cup(s) water 2 tablespoon parsley 2 tablespoon(s) soy sauce 1 tablespoon Grace Browning Sauce 3 1/2 tablespoon(s) Grace Jerk Seasoning** 2 tablespoon(s) Vegetable or Olive Oil 1/2 cup(s) red sweet pepper, chopped 1/2 cup(s) green sweet pepper, chopped 3/4 cup(s) onion, cut into wedges 1 Lime, cut into 4-6 wedges Jerk Chicken Drumsticks Directions Clean chicken and remove any … Read More Island Flava – How to Make Jamaican Jerk Chicken