Thai Sweet Chili Shrimp

One thing that we have constantly had since we have been on quarantine is Sunday dinner and the family connection and conversations that go with us all being in the same place. Before COVID we would have dinner together but with traveling and possible other commitments for business or projects, there were some Sundays where our whole family would not be in the same place so we missed some of that bonding.

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Jamaican Escovitch Fish

“Escovitch” is a Jamaican term and is the way of cooking whereby fish is usually fried and then soaked literally with a pickling sauce made from vinegar, pimento, onions, pepper and carrots.

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To Wash or Not to Wash Fruits and Vegetables During COVID-19!

Take my concerns about fruits and vegetables being clean and then add COVID-19 to the equation and it’s no joke. When the pandemic first started we would multiple our washing and cleaning of fruits and vegetables by 10. I researched information from the CDC on if there were any dangers with food and though they stated that there was none identified, I still used caution because there were and still is a lot of unknowns related to COVID-19.

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Mac & Cheese w/Shredded Bacon

I have been experimenting with pasta dishes and prepared “Mac and Cheese with Shredded Bacon”. It was delicious and better than I expected. Since I shredded the bacon it was lighter in taste and not overpowering. Have you prepared or tried this dish before and how did you like it? All the best until next […]

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How to Make Jamaican Oxtails

Jamaican Oxtails Preparation Time: 25 Mins. Cook Time: 35 Mins. Temperature: Medium – High Heat Serves: 4-6 Persons Recipe by: Sandra Ingredients: 3 -4 lbs. oxtails with separated joints 1 tablespoon grace or maggie browning sauce 3 tablespoon grace oxtail seasoning 2 cups (475 ml) stock (beef)* 3 whole cloves garlic 1 medium yellow onion, […]

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