Hey Everybody……. I’m Starting my “Tasty Tuesdays” content where I’ll be sharing some of my recipe creations or a twist on old favorites with a tasty easy recipes.
There’s nothing like sitting down to a hearty and tasty meal with my family especially when I mix the recipe up a bit. With RJ’s allergies and being a picky eater I’m getting creative. Spaghetti and Meatballs is one of our favorites and It’s so easy to make and never disappoints.
Here’s what you’ll need for this recipe all in under 30 minutes. Try it and let me know what you think.
1 -32 oz Jar of Gluten-Free Tomato Basil Sauce
1 pack plant based meatballs (12 pc)
1 lb pack of gluten free or regular spaghetti
1/4 c. finely chopped parsley
6 baby tomatoes (crushed)
1 garlic clove, minced
2 tbsp. extra-virgin olive oil
¼ red bell pepper
¼ orange bell pepper
¼ medium onion, finely chopped
¼ teaspoon of sea salt
- In a large pot of boiling salted water, cook spaghetti according to package instructions. Drain.
2.In a large pot over medium heat, heat oil. Add meatballs, turning occasionally, until browned on all sides, about 10 minutes. Transfer meatballs to a plate.
- Add onion, peppers, tomatoes, garlic to pot and cook until soft, 5 minutes. Add crushed tomatoes, sauce and bring to a simmer.
- Return meatballs to pot and cover. Simmer until sauce has thickened, 8 to 10 minutes.
- Serve pasta with a healthy scoop of meatballs and sauce mixed together. Top with parsley before serving. Enjoy!
What’s your favorite pasta dish?