Tag: jamaican
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Jamaican Escovitch Fish
“Escovitch” is a Jamaican term and is the way of cooking whereby fish is usually fried and then soaked literally with a pickling sauce made from vinegar, pimento, onions, pepper and carrots.
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How to Make Blackened Jerk Salmon
Preparation Time: 15 Mins Cook Time: 20 Mins Temperature: 350 Degrees Serves: 3-4 Persons Ingredients 2 – lbs. Atlantic Salmon 2 – Teaspoon Garden Seasoning 2 – Tablespoon Seafood Rub (Ashman) 2 – Tablespoon Jerk Seasoning 2 – Teaspoon Soy Sauce ½ – Teaspoon Parsley Flakes 2 – Tablespoon Olive Oil 1 – Tablespoon of…
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Island Flava – How to Make Jamaican Jerk Chicken
Island Flava – Jamaican Jerk Chicken Recipe Ingredients For 6 Person(s) Recipe by GenMom 3 pound(s) chicken drumsticks 1/2 cup(s) White Vinegar 3 1/2 cup(s) water 2 tablespoon parsley 2 tablespoon(s) soy sauce 1 tablespoon Grace Browning Sauce 3 1/2 tablespoon(s) Grace Jerk Seasoning** 2 tablespoon(s) Vegetable or Olive Oil 1/2 cup(s) red sweet pepper, chopped 1/2 cup(s) green sweet pepper, chopped 3/4 cup(s) onion, cut into wedges 1 Lime, cut into 4-6 wedges…