This “Tasty Tuesday” recipe is a mix of sugar and spice … literally. I paired Buffalo Wild Wings Asian sauce with some of my favorite sauces, brown sugar and ended with a zinger taste and flavor for these wings. These tasty chicken wings will leave you wanting more every time you prepare them. You canContinue reading “Tasty Tuesday – Spicy Asian Zinger Wings”
Hey Everybody……. I’m Starting my “Tasty Tuesdays” content where I’ll be sharing some of my recipe creations or a twist on old favorites with a tasty easy recipes. There’s nothing like sitting down to a hearty and tasty meal with my family especially when I mix the recipe up a bit. With RJ’s allergies andContinue reading “Plant-Based Spaghetti & Meatballs”
One thing that we have constantly had since we have been on quarantine is Sunday dinner and the family connection and conversations that go with us all being in the same place. Before COVID we would have dinner together but with traveling and possible other commitments for business or projects, there were some Sundays where our whole family would not be in the same place so we missed some of that bonding.
“Escovitch” is a Jamaican term and is the way of cooking whereby fish is usually fried and then soaked literally with a pickling sauce made from vinegar, pimento, onions, pepper and carrots.
Take my concerns about fruits and vegetables being clean and then add COVID-19 to the equation and it’s no joke. When the pandemic first started we would multiple our washing and cleaning of fruits and vegetables by 10. I researched information from the CDC on if there were any dangers with food and though they stated that there was none identified, I still used caution because there were and still is a lot of unknowns related to COVID-19.