How to Make Blackened Jerk Salmon

Preparation Time: 15 Mins Cook Time: 20 Mins Temperature: 350 Degrees Serves: 3-4 Persons Ingredients 2 – lbs. Atlantic Salmon 2 – Teaspoon Garden Seasoning 2 – Tablespoon Seafood Rub (Ashman) 2 – Tablespoon Jerk Seasoning 2 – Teaspoon Soy Sauce ½ – Teaspoon Parsley Flakes 2 – Tablespoon Olive Oil 1 – Tablespoon ofContinue reading “How to Make Blackened Jerk Salmon”

No More Meat!

No More Meat! Well, since RJ has decided he is a vegetarian my husband  have decided to go on the journey with him and remove red meat, chicken or turkey from his diet and only eat fish and salmon. I am now scrambling to find delicious vegetarian recipes and fun ideas for lunch and dinner.Continue reading “No More Meat!”