How to Make Jamaican Oxtails

Jamaican Oxtails Preparation Time: 25 Mins. Cook Time: 35 Mins. Temperature: Medium – High Heat Serves: 4-6 Persons Recipe by: Sandra Ingredients: 3 -4 lbs. oxtails with separated joints 1 tablespoon grace or maggie browning sauce 3 tablespoon grace oxtail seasoning 2 cups (475 ml) stock (beef)* 3 whole cloves garlic 1 medium yellow onion, […]

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How to Make Blackened Jerk Salmon

Preparation Time: 15 Mins Cook Time: 20 Mins Temperature: 350 Degrees Serves: 3-4 Persons Ingredients 2 – lbs. Atlantic Salmon 2 – Teaspoon Garden Seasoning 2 – Tablespoon Seafood Rub (Ashman) 2 – Tablespoon Jerk Seasoning 2 – Teaspoon Soy Sauce ½ – Teaspoon Parsley Flakes 2 – Tablespoon Olive Oil 1 – Tablespoon of […]

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No More Meat!

No More Meat! Well, since RJ has decided he is a vegetarian my husband  have decided to go on the journey with him and remove red meat, chicken or turkey from his diet and only eat fish and salmon. I am now scrambling to find delicious vegetarian recipes and fun ideas for lunch and dinner. […]

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Island Flava – How to Make Jamaican Jerk Chicken

Island Flava – Jamaican Jerk Chicken Recipe Ingredients For 6 Person(s) Recipe by GenMom 3 pound(s) chicken drumsticks 1/2 cup(s)  White Vinegar 3 1/2 cup(s) water 2 tablespoon parsley 2 tablespoon(s) soy sauce 1 tablespoon Grace Browning Sauce 3 1/2 tablespoon(s) Grace Jerk Seasoning** 2 tablespoon(s) Vegetable or Olive Oil 1/2 cup(s) red sweet pepper, chopped 1/2 cup(s) green sweet pepper, chopped 3/4 cup(s) onion, cut into wedges 1 Lime, cut into 4-6 wedges […]

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