Island Flava – How to Make Jamaican Jerk Chicken

JerkChicken Legs

Island Flava – Jamaican Jerk Chicken Recipe

For 6 Person(s)

by GenMom
  • 3 pound(s) chicken drumsticks
  • 1/2 cup(s)  White Vinegar
  • 3 1/2 cup(s) water
  • 2 tablespoon parsley
  • 2 tablespoon(s) soy sauce
  • 1 tablespoon Grace Browning Sauce
  • 3 1/2 tablespoon(s) Grace Jerk Seasoning**
  • 2 tablespoon(s) Vegetable or Olive Oil
  • 1/2 cup(s) red sweet pepper, chopped
  • 1/2 cup(s) green sweet pepper, chopped
  • 3/4 cup(s) onion, cut into wedges
  • 1 Lime, cut into 4-6 wedges

Jerk Chicken Drumsticks Directions

  1. Clean chicken and remove any skin if desired. Wash in a vinegar and water solution (4 1/2 cups water).
  2. In a bowl, add soy sauce, browning sauce, 1 tablespoon parsley and Grace Jerk Seasoning and mix together.
  3. Add chicken to the mixture above and allow to marinate in refrigerator for 30 minutes.
  4. Add Vegetable/Olive Oil to marinated chicken pieces until all is covered.
  5. Add chicken to large flat baking pan covered with aluminum foil or Pyrex dish to bake.
  6. Bake at 375 degrees for 20 mins then turn over and bake for another 15 mins.
  7. Add some of the remaining water if needed, sweet peppers and onion; simmer for 5 minutes.
  8. Add 1 tablespoon of parsley to sprinkle across chicken and leave in oven for 5-10 mins with oven turned off. Add lime wedges and celery for garnish.

**add 1 or more tablespoon for a more spicy taste

Preparation time: 30m

Cooking time:  40m

Temperature: 375 degrees

Grace Jerk seasoning and browning sauce can be found on


Hope You Enjoy! 

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