Mac & Cheese w/Shredded Bacon

I have been experimenting with pasta dishes and prepared “Mac and Cheese with Shredded Bacon”. It was delicious and better than I expected. Since I shredded the bacon it was lighter in taste and not overpowering. Have you prepared or tried this dish before and how did you like it? All the best until nextContinue reading “Mac & Cheese w/Shredded Bacon”

How to Make Jamaican Oxtails

Jamaican Oxtails Preparation Time: 25 Mins. Cook Time: 35 Mins. Temperature: Medium – High Heat Serves: 4-6 Persons Recipe by: Sandra Ingredients: 3 -4 lbs. oxtails with separated joints 1 tablespoon grace or maggie browning sauce 3 tablespoon grace oxtail seasoning 2 cups (475 ml) stock (beef)* 3 whole cloves garlic 1 medium yellow onion,Continue reading “How to Make Jamaican Oxtails”

No More Meat!

No More Meat! Well, since RJ has decided he is a vegetarian my husband  have decided to go on the journey with him and remove red meat, chicken or turkey from his diet and only eat fish and salmon. I am now scrambling to find delicious vegetarian recipes and fun ideas for lunch and dinner.Continue reading “No More Meat!”